Five Diamond AAA, 2008, 2007
Chef Eric Ziebold received the James Beard Award for Best Chef Mid Atlantic 2008
Chef Ziebold was one of ten chefs who received the prestigious James Beard ‘Best Chefs in America’ title in 2008, displaying outstanding achievement in their region. This is the first time in Mandarin Oriental culinary history for a chef to receive this elite award.
At CityZen you will find spaces created for an entirely sensory experience to enjoy Eric Ziebold’s modern American cuisine. Our bar serves some of the city’s finest martinis and has a large collection of single malt whiskeys. Guests can also sample Chef Ziebold’s original cuisine on our three-course bar tasting menu.
When you make a reservation at CityZen you are taking a table in one of the United States’ best restaurants. Of this, the most scrupulous critics are unanimous as demonstrated by the number of culinary honors we have been awarded.
Menu Highlights
Confit Of Yellowfin Tuna And Toro Sashimi
Spiced Medjool Date, Candied Almonds, Wrinkle Crinkle Cress and Sour Orange-Cardamon Vinaigrette
Restaurant Information
How To Book
Telephone:
+1 (202) 787 6006.
Online Reservations:
Via OpenTable.com.
Opening Hours
Dinner:
6pm-9:30pm
(Tuesday-Thursday)
5:30pm-9:30pm
(Friday-Saturday)
CityZen will be closed from Thursday, January 1 and reopening Friday, January 9
Bar:
5pm-11:30pm (Tuesday-Saturday)
Bar menu available from 5:30pm-9:30pm (Tuesday-Saturday)
Key Personnel
Executive Chef:
Eric Ziebold
Director:
Jarad Slipp
Sommelier:
Andy Myers
Dress Code
Sophisticated Business Casual (no sportswear, no shorts, denim only in the bar)
Menu Info
Six-Course Chef’s Tasting Menu
USD 110
Six-Course Vegetarian Tasting Menu
USD 90
Three-Course Menu
USD 75
To view the full menu click here.
To view the bar tasting menu click here.
To view the cocktail menu click here.
Directions
Visit our Driving Directions Page